Tuesday, June 17, 2008

Almond Jelly 杏仁豆腐 (Sunday)

Almond Jelly is a popular dessert in Asia. I am a great fan of almond too :) I love almond milk, almond jelly, almond paste............I am a jelly-manic as well....so I decided to make Almond Jelly!


My Almond Jelly /Almond Tofu / 杏仁豆腐
(garnished with grass jelly, long'an, colourful mini "pearls")
My precision engineer helped to ensure that the precise amount of ingredients were added..

It was not as delicious as those I have tasted in restaurants in HK. I guess something was missing..vanilla essence or pandan leaves, I think. Gotta' grow some pandan leaves outside my house and I need Uncle Koh's help! Another reason to go to SM's house, HAHA.

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